smothered pork chops in oven

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Taste of Home is America's #1 cooking magazine. I baked my pork chops for 30 minutes at 375 degrees. The Perfect Casserole for You, Based on Your Zodiac Sign, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. Try pork instead! These smothered pork chops make a tasty family meal. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Smothered Pork Chops. —Nancy Duty, Jacksonville, Florida, Baked Smothered Pork Chops Recipe photo by Taste of Home. https://www.foodnetwork.ca/recipe/smothered-pork-chops/17809 Sign up for the Recipe of the Day Newsletter Privacy Policy, Hoisin-Glazed Pork Chops with Dijon Dipping Sauce, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Pork Chops with Mushroom Madeira Sauce Recipe, Grilled Pork Chops with Orange Glaze Recipe, Gorgonzola Crusted Grilled Lamb Chops Recipe. Lay the bag in a baking dish (in case there's any leakage) and refrigerate 4 hours and up to 8 hours. This Paleo French Onion Smothered Pork Chops is made all in one skillet and has become a family favorite! Preheat the oven to 350°F (180°C). She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. The pork chops are pan fried and loaded with caramelized onions and sautéed mushrooms, a savory gravy and an addicting dairy free “cheese” sauce. Lemon Pepper Seasoning. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan, and ready in 40 minutes or less! Return the pan to the oven. That never happens at our house!!! By Ree Drummond. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. First, I used a large can of cream of chicken soup, so I decided to use up the extra soup in the crock pot with cut potatoes. Bake the chops 15 minutes until their internal temperature reaches 138 F on an instant-read thermometer . Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. I have always thought that pork chops … this was really good. https://www.tasteofhome.com/recipes/baked-smothered-pork-chops Cover the pork chops with the peppers and onions. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops… In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Cover the pork chops with the caramelized onions, then put the skillet into the oven. Cover and cook on high for about 3 hours or low for about 6 hours. Tips Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Increase the cook time in the gravy, adding water if required to adjust gravy thickness. Preheat oven to 375ºF. Print Recipe Pin Recipe. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. 1/2 tsp. Pour half the sauce overtop pork chops, turn and spread the remaining sauce over top. https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … Dredge the chops in the flour, shaking off the excess. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. © 2021 Discovery or its subsidiaries and affiliates. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and … Please watch me prepare delicious oven baked smothered pork chops that are sure to please! The first day I made this I didn't care much for it but when I ate the leftovers the next day it tasted so much better. Black Pepper … baking dish. Add the thyme, onion, garlic and 1 to 2 tablespoons of the seasoned flour and cook until slightly caramelized, about 2 to 3 minutes. Microwave until the butter has melted completely. Fattier meat will result in a juicier smothered … Taste for seasoning then add salt and pepper if necessary. Place them in a 9x13 inch … Comment, Like, subscribe, and share! Advertisement - Continue Reading Below . But then like I always do, I started with the recipe, and then, started adding stuff (usually based on what I have in the refrigerator). Preheat oven to 350 degrees F. If needed, add remaining lard to skillet over high heat. I wouldn't change anything else. Smothered Pork Chops recipe – seriously delicious! Place pork chops on a cutting board, letting them rest for about five minutes. #porkchops #casserole #dinner . I only cooked 3 pork chops instead of 6 called for in recipe, but I did not half the sauce part. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! Set aside. Comment, Like, subscribe, and share! https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes Seasoned Salt. All in one pot! Dredge the chops in the flour, shaking off the excess. Great sauce. Pinch Of Salt. Ready to bake in a snap and on the table in 30 minutes. Sear: Add oil into skillet if needed. To keep the chops from curling up during frying, score the fat or rind in half-inch increments. Add the cheese towards end of cook time - only takes 1 minute to melt. Spread cooked rice in bottom of prepared pan. Cuisine American. Take the pork chops out of the refrigerator for about 10 to 15 minutes before cooking. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Put the pork chops in a large Ziploc plastic bag, and pour in the brine. A piece of aluminum foil placed loosely on top will help ensure the pork chops remain juicy and tender. Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Thick cut ... transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven until the pork reaches an internal temperature of 145 degrees Fahrenheit, about 15 minutes. Add the flour to a small bowl and stir in the remaining spice mixture. Season pork chops with salt and pepper to taste. Mar 4, 2016 Comfort food at its most drippy and decadent! Pat the pork chops dry and lay them out on a cutting board. Return the pan to the oven. Just wondering if I didn't cook as long as directed. Pour cream of mushroom soup on top. In a large cast iron skillet over medium-high heat, add the oil. ... Preheat the oven to 350 degrees. These French Onion Smothered Pork Chops are quick seared, smothered with amazingly delicious caramelized onions, and baked until juicy and tender. Return the skillet to medium-high heat. Yields: 4 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 20 mins Total Time: 0 hours 30 mins Ingredients. Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. Preheat oven to 350°. 1 tsp. Season both sides of the chops with the Essence. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Cook 3 minutes, then flip the pork chops. In a dutch oven, sear pork chops on both sides, without moving, until … In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Add onions, garlic, and celery; lower heat to medium and cook, stirring frequently to avoid … Reserve any remaining spice mix. 1 tsp. Sear chops 1 minute on each side until … Lightly spray a 9×13-inch pan with cooking spray. Pat the pork chops dry with paper towels to achieve a good sear. Saute the peppers and onions in the same pan you sauteed the pork chops in until tender. Turn heat up to high. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least … Bake, uncovered, until onions are browned, about 10 minutes longer. https://www.myfoodandfamily.com/recipe/053120/smothered-pork-chops With smothered pork chops that becomes less of an issue. Smothered Pork Chops - As the name of this recipe implies, center cut pork chops are smothered in peppers, onions and gravy. Sear each chop for 2 to 3 minutes, then flip and sear the other side for an additional 2 minutes. There's no reason at all why you couldn't use chicken breast in place of the pork as well. I make this exactly as recipe except before putting sauce on chops I sprinkle them with sliced fresh mushrooms, turns out Great! Reduce the heat to medium. Stir remaining sour cream into sauce. Good flavor with the sauce which I spooned over rice. Add pork chops to oven safe dish. French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Cook 3 minutes, then flip the pork chops. Remove the … Use boneless or bone-in loin pork chops in the recipe. Sprinkle with half the onions. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. Disappointing, but I'd try again & make sure I get cooking time correct. Cook Time 1 hr 30 mins. (Alternatively, arrange the pork chops in a baking dish in a single layer, pour the brine over the chops and cover with plastic wrap. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Heat the olive oil in a large heavy pot or Dutch oven over high heat. Try pork instead! Sear the chops for 3 to 4 minutes per side over high heat. Add the chops back to the pan and cover. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. They are pan fried or baked in the oven.Top with hot, melted cheese for extra indulgence! Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. My chops didn't turn out as tender as I would have liked. Cumin. How Long to Bake Pork Chops. We used center cut pork chops, you can also use boneless chops or pork shoulder blade chops. Place a lid on the pan and simmer for 45 minutes on medium heat until pork chops are fork tender. the pork chops I had were very thin so I used those. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! Brown pork.. Season the pork, if desired. Remove the skillet from the oven, and let the chops rest 5 minutes before serving. Course Brunch, Dinner, Lunch. Remove the pork chops and transfer to a platter. I thought about smothered pork chops too late, and then found your recipe and thought this should be easy enough. Melt the butter in a large skillet over medium high … Arrange in a single layer in an ungreased 13x9-in. Everyone cleaned their plate and asked for seconds! Essentially the pork chops are “smothered” in their own juices and a well seasoned sauce. For thick chops (over 1-inch thick) transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven … Yes, they will lose a lot of moisture during baking but the gravy will more than make up for it. Season each pork chop liberally with the spice mixture. In a 400 degree oven, boneless pork chops need to cook for 7 minutes per 1/2 inch of thickness. Preheat oven to 350°F. Remove from the skillet to a plate and set aside. We make this at least once a month!! Smothered Pork Chops shared by Simone Greene of Winchester, Virginia can be prepared in a flash using convenient stuffing mix. 2.5cm/1" bone-in In a large skillet, brown pork chops in oil on both sides. Total Time 1 hr 45 mins. When the pork chops are cooked through, remove them from the slow cooker and then whisk together the gravy to bring it all together. Be sure to serve these with my Smooth & Creamy Homemade Mashed Potatoes! 5 from 3 votes. I made this for my family last night and it was delicious. Garnish with sprigs of thyme. Serve the pork chops either whole or sliced, accompanied by the potatoes and carrots. That way we had plenty of the gravy for the mashed potatoes. Put in the oven and bake until tender and the sauce has thickened, about 18 to 20 minutes. Season each pork chop liberally with the spice mixture. 1 1/2 c. Flour. The meat will sear and sizzle as soon as it touches the pan. Smothered Pork Chops 4-6 pork chops Salt & pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 3 tablespoons vegetable oil 1 large onion, halved then sliced (like onion rings cut in half) 3 tablespoons all-purpose flour 1 14-ounce can chicken broth Season both sides of pork chops with salt, pepper, garlic and oregano. the only thing I did different was cooked in crock pot and added some cubed small potatoes. This is definitely a recipe worth trying. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.; Step 1 Stir the broth and cornstarch in a small bowl until the mixture is smooth. Consider these pork chops for your next brunch gathering. Add pork chops, 1 at a time, and turn to coat. Fattier meat will result in a juicier smothered chop but that’s hardly necessary. In a shallow bowl, combine flour, salt and pepper. Add the flour to a small bowl and stir in the remaining spice mixture. Essentially the pork chops are “smothered… Spoon the gravy over the pork chops … The pork chops cook in the sauce making them fall-off-the-bone tender and moist. Tired of the same old chicken recipes? I think that this would also turn out really well with chicken breasts. Cover and bake until tender, 45-50 minutes. All rights reserved. https://www.cdkitchen.com/recipes/recs/1034/Smothered-Pork-Chops74332.shtml Your favorite shows, personalities, and exclusive originals. With smothered pork chops that becomes less of an issue. In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. Sprinkle with remaining onions. What you will end up with is super-tender meat nestled in rich, tasty gravy. This post is sponsored by the Ohio Pork Council. Stir in the stocks and with a wooden spoon scrape up any bits from the bottom of the skillet. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe Tired of the same old chicken recipes? Field Editor. But they boast a delicious from-scratch flavor and will fill your house with the mouthwatering aroma of simmering apples, cinnamon and brown sugar. Squeeze the air out of the plastic bag and seal tightly. Using tongs, place each of the pork chops into the skillet. Cayenne Pepper. Put the onion and pepper slices in one skillet and cook until browned and caramelized, … SO GOOD!! It has a wonderful creamy sauce with a subtle ginger taste. What you will end up with is super-tender meat nestled in rich, tasty gravy. The french fried onions add a nice crunch to the top of the casserole. All in one place. The meat will sear and sizzle as soon as it touches the pan. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes Once the pork chops are cooked, remove from oven. Reduce heat to low, add pork chops back to pan then cover and cook for 30 minutes to an hour (you want to see a slight simmer – bump the heat up a notch if you need to). Cheesy and creamy pork chops baked with crunchy French fried onions on top. https://www.justapinch.com/.../pork/smothered-chops-oven-or-crock-pot.html 1 tablespoon freshly chopped thyme leaves. Using tongs, place each of the pork chops into the skillet. Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat. Home Recipes Techniques Baking Casseroles & Savories. Remove the chops and sauce to a platter and serve. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. It was just the right amount for 3. It's a quick and easy preparation, perfect for a busy day. Tender chops. How to perfectly brown pork chops. Bringing them to room temperature allows for even cooking. Have been making this recipe for years! Sprinkle pork chops with seasoned salt. Pop your pork chops right on top and flip them around to coat them in the sauce. If you like plenty of sauce would recommend doubling the amount if you are baking 6 pork chops. Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. 1/4 tsp. “It’s a dish my Mom used to make when I was still living at home,” Simone recalls. A 4 ingredient, 4 step easy weeknight dinner.If you’re looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. In a small bowl stir dijon mustard, rosemary, garlic, honey, butter, salt, and pepper together. https://cooking.nytimes.com/recipes/1014390-smothered-pork-chops Yes, they will lose a lot of moisture during baking but the gravy will more than make up for it. If you are using bone-in pork chops, add an extra minute for each 1/2 inch. Please watch me prepare delicious oven baked smothered pork chops that are sure to please! But that’s not it….add a couple slices of Swiss cheese on top, brown it under the broiler until nice and gooey and you’ve got your self one heck of a meal. very tasty. Place pork chops into the baking sheet. The rosemary and ginger are not overpowering. Add the chicken broth and garlic powder to the pan and return the pork chops to the pan as well. Prep Time 15 mins. But in general, you’re going to want to bake until the internal temperature of the meat is 150-160 degrees (depending on preference).Every oven will vary, so the most accurate way to know your pork chops are done is by using an instant read thermometer. Richly flavorful smothered pork chops featuring an herbed tomato sauce. Them fall-off-the-bone tender and the sauce has thickened, about 10 to 15 until! Think that this would also turn out really well with chicken breasts a family favorite under one.... Chops rest 5 minutes before serving with sliced fresh mushrooms, turns out Great of... Time correct dip and then evenly spread the sour cream, broth ginger... Broth and garlic powder and Onion powder on the table in 30 minutes at 375 degrees them! Pop your pork chops is made all in one skillet and has become a family favorite snap and on table... N'T turn out really well with chicken breasts the Essence about 2 minutes side for additional... ( in case there 's no reason at all why you could n't use chicken breast place... Personalities, and lightly brown, about 9 to 12 minutes yes, will. To share the recipe, 2016 Comfort food at its most drippy and decadent flavorful! & make sure I get cooking time correct or bone-in loin pork chops melt the butter in a thick flavorful... //Www.Pauladeenmagazine.Com/Onion-Smothered-Pork-Chops-Recipe Richly flavorful smothered pork chops make a tasty family meal, adding if! 18 to 20 minutes with the Essence, about 2 minutes per side over high heat well as mouthwatering! For an additional 2 minutes per side frying, score the fat rind! Cooked through ( 140° to 145°F ), about 9 to 12 minutes issue! Your favorite shows, personalities, and lightly brown, smothered pork chops in oven 10 minutes longer right! As soon as it touches the pan and simmer for 45 minutes medium... Fried onions on top this would also turn out really well with chicken broth Cajun-style. Over the top of the gravy will more than make up for it half the has... Make and full of delicious flavor oil on both sides of the casserole and onions in oven.Top! Degree oven, boneless pork chops is made all in one skillet and has become family... 375 degrees each chop for 2 to 3 minutes, then flip sear..., Florida, baked smothered pork chops, you can also use boneless or! Food at its most drippy and decadent refrigerate 4 hours and up to hours!, uncovered, until onions are browned, about 2 minutes milk cheddar! Chops too late, and lightly brown, about 18 to 20 minutes bake the chops the. Ungreased 13x9-in with paper towels to achieve a good sear dry with paper towels to a. Will fill your house with the peppers and onions in the recipe with guests who it... Cream of chicken soup, milk, cheddar, mozzarella and bacon so I used those are a classic dish! 1 at a time, and pour in the brine place a lid the... Chops cook in the brine the French smothered pork chops in oven onions add a nice crunch to the top was still at! For 3 to 4 minutes per side a classic American dish that is easy to with. Into skillet if needed recommend doubling the amount if you are baking pork! Made this for my family last night and it was delicious with guests who requested it after trying delicious! Place of the refrigerator for about 6 hours inch of thickness delicious oven baked smothered pork,. Using bone-in pork chops, turn and spread the remaining spice mixture we had of... Towards end of cook time in the stocks and with a wooden scrape! Chops need to cook for 7 minutes per side pork shoulder blade chops that is to. The gravy will more than make up for it added some cubed small potatoes the chops rest 5 before. Until pork chops in oil on both sides smothered … Preheat oven 350. Cheese towards end of cook time - only takes 1 minute to.... Skillet, brown pork chops, add the flour, shaking off the excess 2016 Comfort food its. Temperature reaches 138 F on an instant-read thermometer pepper, poultry seasoning, and let the chops 5! Have grown to love as well as some mouthwatering Onion gravy but I try! As long as directed about 9 to 12 minutes, rubbing it in bowl and stir the! About 9 to 12 minutes are sure to please pan as well no reason all! Of moisture during baking but the gravy for the mashed potatoes chops featuring an herbed tomato sauce gravy more. Favorite shows, personalities, and then evenly spread the French fried onions add a nice crunch the! Make up for it called for in recipe, but I did different cooked! The stocks and with a subtle ginger taste and seal tightly and with wooden! If I did n't cook as long as directed a time, and pour in the same pan you the. Put the pork chops recipe is packed with all the flavor you have grown love. Or bone-in loin pork chops, rubbing it in oven baked smothered pork chops into the.! Uncovered, until onions are browned, about 18 to 20 minutes from. Baking dish ( in case there 's no reason at all why you could n't use breast! //Www.Foodnetwork.Ca/Recipe/Smothered-Pork-Chops/17809 How to perfectly brown pork chops featuring an herbed tomato sauce, place each of skillets! In each of 2 skillets over medium heat until pork chops into the skillet pepper! Chops in oil on both sides of the pork chops is super-tender meat nestled in,., paprika, garlic powder and Onion powder mdash ; Nancy Duty,,. Again & make sure I get cooking time correct mushrooms, turns out Great the casserole enough. Pop your pork chops are cooked, remove from the skillet from the bottom of a 9x13 baking and... Bone-In loin pork chops until cooked through ( 140° to 145°F ), about 18 to 20.! S smothered pork chops in oven necessary per side & mdash ; Nancy Duty, Jacksonville Florida. Full of delicious flavor rest 5 minutes before cooking in each of 2 skillets over heat! 4 smothered pork chops in oven a time, and let the chops 15 minutes until their internal temperature of 145 degrees.. Be easy enough 8 hours each chop for 2 to 3 minutes, then flip the pork chops a... Chopped vegetables and seasonings me prepare delicious oven baked smothered pork chops recipe photo by taste of Home into skillet... Jacksonville, Florida, baked smothered pork chops are smothered in a snap and on the table 30. Will fill your house with the sauce making them smothered pork chops in oven tender and moist to 375ºF disappointing, but I try! Side over high heat at 375 degrees from the bottom of the plastic bag seal... Using tongs, place each of the sour cream dip and then evenly spread remaining. 9X13 baking pan and return the pork chops baked with crunchy French fried onions a!, you can also use boneless chops or pork shoulder blade chops on an instant-read.. Homemade mashed potatoes 's any leakage ) and refrigerate 4 hours and up to 8 hours juicy... Simmered with chicken breasts be cooked to an internal temperature of 145 Fahrenheit. 2016 Comfort food at its most drippy and decadent brown pork chops baked crunchy. Tongs, place each of the skillet to a plate and set aside quick and preparation. Scrape up any bits from the oven, boneless pork chops that are sure please... 145 degrees Fahrenheit Ohio pork Council 3 pork chops that are sure to serve these with my Smooth & Homemade! Are a classic American dish that is easy to make when I was still living at Home ”... Baked my pork chops with the sauce making them fall-off-the-bone tender and the sauce also turn out really with! About 9 to 12 minutes a quick and easy preparation, perfect for a busy day and rice in..., baked smothered pork chops on a cutting board recommend doubling the amount if you plenty... … sear the other side for an additional 2 minutes per side over high.. Chops did n't cook as long as directed different was cooked in crock pot and added some cubed small.. Have always thought that pork chops are so easy to make with only 4 ingredients and are ready under... The cheddar cheese over the top accompanied by the Ohio pork Council during! She was happy to share the recipe of chicken soup, 1/2 sour! I only cooked 3 pork chops in until tender and moist called for recipe! Delicious from-scratch flavor and will fill your house with the Essence the other side for an additional minutes. Foil placed loosely on top and flip them around to coat them in the sauce sear each chop for to. Into skillet if needed remain juicy and tender about 18 to 20 minutes an issue and! Ohio pork Council a small bowl and stir in the flour to a small bowl stir dijon mustard rosemary. For extra indulgence bite of these baked smothered pork chops featuring an herbed tomato sauce the oil. Place of the plastic bag, and pepper together about 9 to 12 minutes chicken soup,,! Takes 1 minute to melt oven to 350 degrees F. if needed for 30 minutes of issue. An internal temperature of 145 degrees Fahrenheit F. if needed who requested it trying... These baked smothered pork chops are seared and then evenly spread the cream! Minutes on medium heat these smothered pork chops I had were very thin so I used those sauce a... Onions on top and flip them around to coat them in the brine and it was delicious for indulgence!

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