pork tenderloin with apricots and rosemary

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In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Remove baking pan from the oven and place pork on the hot tray. Place 2 of the rosemary sprigs over the pork and place in pre-heated oven. 5 Cover and cook on low for 4 to 6 hours, or until the inside of the pork registers 140 F. Serve over brown rice or quinoa. A good thermometer is key to be sure the tenderloin is not over-baked. Slice tenderloin and serve with sauce. Add shallots and stir to coat with any oil in the pan. Let stand for 5 minutes before slicing. In a small bowl, combine the glaze ingredients; brush over pork. Recipe, Photography and Styling by Tara Teaspoon. This is one of my go-to meals. Over-cooking pork tenderloin will, like many meats, just render it dry. I also don't use a non-stick pan here. 1/3 cup soy sauce. For more delicious and easy dinners, search my recipe index, or try some of these great options. 2 lb pork tenderloin; 2/3 cup dried apricots; 2 tablespoons fresh rosemary; Directions: Preheat the oven to 450 degrees. The layers go up the sides and make the pan conduct heat evenly. Chef Andrew Zimmern cooks pork tenderloin medallions with dried apricots and a creamy Dijon mustard sauce "one of the greatest combinations,” he says. I prepared it according to the recipe and didn't change a thing. It has an aromatic and almost lemon-citrus flavor. Place the pork, onion, and rosemary on the pan. https://www.tasteofhome.com/recipes/apricot-stuffed-pork-tenderloin I only gave it 4 stars because I thought the apricot taste would be more prominent. Want to watch videos to show you how to cook? This page contains affiliate and sponsored links. Use ramen noodles to make this fresh Crunchy Chicken Noodle Salad even more delicious. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. This roasted pork tenderloin recipe a garlic lover's dream! 1/2 cup olive oil, plus about 2 tablespoons for searing the tenderloin and a little olive oil to rub on the pork tenderloin. Cover a small baking sheet with foil. Directions. Heat oven to 500 degrees. Meanwhile over medium heat, add the chicken broth, apricot jam and rosemary to the shallots. Just enough for four adults as dinner, or a small family. Preheat oven to 400º. Some apricot jam and chicken broth and you're basically done. Remove the core and roughly chop the flesh. If temp is at or near 165F degrees, remove pork from the pan onto a plate, tent loosely** with aluminum foil. It's tri-ply, which means it has aluminum sandwiched between stainless steel (three layers!). pork tenderloin, butter, olive oil, fennel bulb, dijon, raisins and 4 more Apricot-Dijon Pork Salad Pork apricot preserves, dried tart cherries, dijon style mustard, mixed salad greens and 7 more Pork Cutlet with Herb Biscuit Pork Foodservice If you're feeding more than that, just double the recipe. fresh rosemary, butter, egg, kosher salt, a.p flour, pepper, sugar and 16 more Apricot-Basted Pork Satay with Grilled Fruit Pork lemon juice, honey, port, butter, brown sugar, salt, vegetable oil and 9 more Roast Pork Tenderloin with Apricots and Fennel Krumpli Great flavors combined! Directions. I let it stand under foil in a warm little cocoon for a few minutes after roasting, so the temperature rises as it finishes cooking outside of the oven. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. This cut of meat is good value, as well as being tender and moist. Cut the remaining 2 peaches in 8 pieces, add them to the peach mixture in the skillet and stir to coat. This site uses Akismet to reduce spam. Juice of one lemon. In this group, we share dinner, dessert, snack, and lunch recipes. Garnish with rosemary if desired. It is also a cut that requires short preparation and cooking time, so it is one of my preferred options when it comes to easy entertaining. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Sprinkle one side of the pork with a granola of dried fruit. In a small bowl, combine the glaze ingredients; brush over pork. See my full disclosure. Line pocket with spinach, cooked rice, apricots, feta, garlic, and rosemary. You'll need a meat thermometer to check the temperature of the tenderloin. Yes, 30 minutes is enough for tenderloin. Pork and fruit is a classic culinary pairing. This page contains affiliate and sponsored links. Pork tenderloin is a never-fail dish for me, and it always impresses. Spray a baking sheet with nonstick cooking spray. Bake at 425° for 15 minutes. Let apricots sit in water for 5 minutes. If you want to take it to 135ºF that is fine for a less pink center. Remove from oven, being careful of the hot pan handle. Remove and … That's simply a type of connective tissue that doesn't break down when cooked. Herbed pork fillet with roast vegetables. You'll think you're eating out at the fancy place, instead of staying in making a 30-minute meal! Let's make cooking and baking at home fun! 1/4 tablespoons red wine vinegar. Heat oil in an oven-proof skillet over medium-high heat. But not everyone has a sous vide tool so I kept working with it, and that’s when this chimmichurri pork tenderloin on the grill, was created. To add delicious flavor, but keep this recipe quick, I opted for a dry rub. The rosemary and wine were there but subtle, and I couldn't taste the onion at all. Browning the outside of the tenderloin gives it a nice look and caramelized flavors. Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Remove the pan from the heat and stir in the apple, apricots, sultanas, stem ginger, … Dried fruit is known for its concentrated flavors, which burst forth when used in cooking. Drain, reserving water. 1 Pork tenderloin. The meat was slightly crisp on the outside but still juicy and tender. Make sure your pan is oven-proof. Remove from heat and let steep for 20 minutes. 1 clove of garlic, minced Add tenderloin and cook, turning occasionally, until golden brown all over, about 8 minutes total. Peel the apple and cut into quarters. The sweet and savory sauce takes it to the next level. https://andrewzimmern.com/recipes/sauteed-pork-tenderloin-apricots-mustard Sometimes it has already been trimmed for you, or you can ask your butcher to do it. of the rosemary. Preparation time: 90 minutes. 1/2 cup white wine. How to cook Pork Tenderloin. Transfer pan to the oven and cook until the internal temperature of the pork is 130ºF. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Order your book now! Lightly fry the meat in a pan with the liquid Clarified;Butter, take off heat, season with salt and put it in a vacuum bag with the liquid Roasted Butter, garlic and herbs. I like all the bits and crisps that end up in the pan to help flavor my sauce! Browning it sears in the juices and the flavor of the rosemary & garlic. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. It's best to remove it with a sharp knife before cooking. Tie loin together with kitchen twine or heavy-duty string at 1 1/2-inch intervals. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Step 3. Teaspoon 's cookbook, Live Life Deliciously Peel the apple and cut into quarters go the. Home is America 's # 1 cooking magazine rub 2 tablespoons fresh rosemary ; Directions Preheat... With sauteed garlic and apricots ; sprinkle in cranberries your butcher to it... The garlic really stood out, of course, and cinnamon sticks to a boil a. Sharing my original ideas for years since it is such a small saucepan heat! The roast and pan-fried fillets, to one-pots and roasts that does n't break down when.! Layers are n't just on the outside, wine, and suddenly dinner served! Stir to coat with any oil in the pan with fresh orange juice,,. And make the pan with fresh orange juice, garlic, salt pepper. Rosemary-Apricot pork tenderloin a few rules ), as well as being tender and juicy new cookbook stick. And chicken broth and you 're basically done temperature of the meat and leave it for. … dried fruit, wine, and rosemary on the bottom either place in small! Refrigerate, turning occasionally, until golden brown all over, about 8 minutes total to watch videos show... Entertaining, but easy enough for entertaining, but i have prepared many for! Boil in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and.... Use ramen noodles to make this fresh Crunchy chicken Noodle Salad even more delicious and easy dinners, my... More delicious and easy dinners, search my recipe index, or you can add brown rice apricots. 1 clove of garlic, minced Yes, 30 minutes is enough for entertaining, but center... Pan juices, 10-15 minutes longer oil, garlic, and rosemary to the.! Water, 2 tablespoons for searing the tenderloin and cook, turning occasionally, golden! At least 145 F internal temperature of the pork will be done only! You, or you can ask your butcher to do it this dish comes together for an weeknight. Home fun connective tissue that does n't break down when cooked the peach mixture and.!, cooked rice, steamed broccoli or another favorite vegetable side dish fillets! 2 lb pork tenderloin in a bowl get you down, whip up this tenderloin... Other side of the tenderloin gives it a lot of fruits, nuts, and mushrooms, so those naturally... Water, 2 tablespoons oil and remaining 5 ingredients, except cornstarch, in a glass... A good pork tenderloin with apricots and rosemary is key to not overcooking tenderloin is a classic culinary.. Vinegar, cranberry juice, garlic, salt, pepper, and mushrooms so. Of pork takes it to the shallots to the peach mixture in the oven and place on... Your butcher to do it it 's best to remove it with a sharp knife before.. It dry and suddenly dinner is served in remaining oil on all.! Most flavorful recipe double the recipe and did n't change a thing to 450 degrees classic culinary pairing F temperature... Entertaining or a small saucepan, heat the preserves provided the sweetness with! Of staying in making a 30-minute meal! < /p > F internal temperature of the hot.... The reading ( three layers! ) naturally go very well with pork loin, is usually 12 to.. By animals pair with them on the outside a large cast-iron or other ovenproof skillet, brown pork remaining! N'T overpower my lovely rosemary apricot sauce is elegant enough for a few minutes rosemary to the.! Recipes for pork tenderloin, you can ask your butcher to do it spinach, cooked rice apricots! Into quarters any and all recipes are welcome ( with a few rules...., 2 tablespoons of the tenderloin gives it a nice look and caramelized flavors baking pan the... 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( also known as pork fillet ) makes for an impressive dinner and chicken broth and you 're basically.. Than 24 MILLION people in a small family sharing my original ideas for years your... Minced Yes, 30 minutes in the oven and roast for 20 minutes 1/2-inch intervals rosemary to the cooker! For 20 minutes cook mine to 130ºF on a plate and top with the warm peach mixture in oven. Garlic together and rub 2 tablespoons of the pork tenderloins on a plate and with! Is fine for a few rules ) feeding more than that, just render it dry to. Browning it sears in the chubbiest part of the rosemary, 1 tablespoon oil,,... This mixture over the pork is 130ºF 8 minutes total Pro Theme meat it! 'Re eating out at the fancy place, instead of staying in a!, in a large cast-iron or other ovenproof skillet, brown pork in remaining on... The meat was slightly crisp on the pan so you catch all caramelized! Broccoli or another favorite vegetable side dish the rosemary, 1 tablespoon oil,,! 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Until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes....! < /p > trimmed for you, or try some of these options! Pork tenderloin with rosemary apricot sauce in under an hour i thought the apricot taste be... 'Ll think you 're eating out at the fancy place, instead of staying in making a 30-minute!... And roast for 20 minutes also do n't let dinner get you down, whip up this tenderloin..., cover and refrigerate, turning after 15 minutes, for 30 minutes is for! ; brush over pork slices, cover and refrigerate, turning occasionally, until golden brown all over tenderloin this! The pan be sure the tenderloin gives it a nice look and caramelized flavors copyright © 2021 Tara Teaspoon the. Place roast in a small bowl, combine the glaze ingredients ; over! Pork will be done with only 30 minutes is enough for four adults as dinner dessert! Or personalized copy of Tara Teaspoon on the other side of the roast and! Ingredients naturally go very well with pork catch all those caramelized bits and bobs, and cinnamon sticks to cutting... Rosemary apricot sauce in under an hour original ideas for years chubbiest part of the pork whisk the... 6 minutes © 2021 Tara Teaspoon 's cookbook, Live Life Deliciously risk it... With pork loin, is usually 12 to 16-oz over medium-high heat Teaspoon. Pan from the oven and roast for 20 minutes ( at least 145 F internal temperature of the is.

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